Born to promote the authentic Italian food. With Love ❤️

Salted gelato of Parmigiano Reggiano

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3
40 minutes
INGREDIENTS PER 6 PEOPLE

cream, 14,1 oz
milk, 3,4 fl oz
sugar, 1,7 oz
grated parmigiano parmigiano reggiano, 5,3 oz

PROCEDURE

Put the sugar with cream and boil, stirring with a spoon.
Turn off the heat and slowly add the Parmigiano Reggiano until melted.
Put into Gelataio cylinder.
The gelato will be ready in 30 minutes. Decorated with fresh mint.

Thanks to Zuccheramente.

Facebook
Instagram