Born to promote the authentic Italian food. With Love ❤️

Cappuccino and walnuts Gelato

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3
30 minutes
INGREDIENTS PER 8 PEOPLE

milk, 8 fl oz
cream, 3.5 fl oz
walnuts, 3 oz
sugar, 3.5 oz
cocoa, 1 oz
coffe, 0.8 fl oz

PROCEDURE

Pour cream and cappuccino made with milk, sugar and coffee, dusted with cocoa powder, into the drum of the gelato machine.
Add finely chopped walnuts.
Let work for 30 minutes.
Let rest for 40 minutes in the freezer.
Tips for the presentation: Waffel just warmed, a tablespoon of apple and a few nuts.

Thanks to Angolo Cottura.

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