Born to promote the authentic Italian food. With Love ❤️

Medlars and candied orange gelato

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3
45 minutes
INGREDIENTS PER 4 PEOPLE

Sugar, 3,5 oz
Egg, 1
Cream, 7 oz
Medlars, 7 oz
Diced candied orange, 3 tablespoons

PROCEDURE

Mix the sugar with the egg using a whisk.
Peel the medlars and process them with a mixer, until you get a creamy texture, throwing away the seeds.
Add the cream and mix everything together. Pour it slowly in the machine previously cooled down in the freezer.
Wait for 30/40 mins for your gelato to be ready.

Thanks to Luca Serradura.

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