DIFFICULTY: 3
1 hour and 15 minutes
INGREDIENTS PER 4 PEOPLE
whole milk, 16,9 fl oz
cream, 13,50 fl oz
almond paste, 5 oz
whole almonds, to decorate
PROCEDURE
In a saucepan heat milk and add the almond paste.
Mix well and let it cool in the fridge for few hours.
Add cream at the mix and pour it into the Gelato maker – previously cooled in the freezer – and freeze according to the manufacturer’s instructions (about 40-45 minutes).
Serve it with intere almonds.