INGREDIENTS PER 6 PEOPLE
cream, 2 cups
fresh goat cheese, 1/3 oz.
water, 2 tbsp
sugar, 1 tbsp
Chop the fresh goat cheese and dissolve it in the cream in a bain-marie way.
In a saucepan, prepare the syrup with water and sugar.
Add the syrup to the cream and let it cool.
Pour into the drum of Il Gelataio – previously cooled in the freezer – and operate the shovel. The gelato will be ready in about 35 minutes.
Keep the gelato in the freezer until ready to serve.
Slice the apples and dry them in the oven.
Serve the gelato with the dried apple chips.
Thanks to Home Sweet Home Food.