INGREDIENTS PER 4 PEOPLE
fusilli (or other type of medium pasta of your choosing), 12,5 oz
peas, 7 oz
slice of salmon, 1 slice
chopped red pepper
Boil in a pot to steam the peas and the salmon steak.
Cut into julienne zucchini and cook them in a pan with a little olive oil, salt and a pinch of crushed red pepper. Add 1/2 cup of water and cook. Bring to boiling salted water and cook the pasta. Drain the pasta and pour into the pan with the zucchini, add the peas and the salmon into small pieces.
Stir-fry and serve hot or cold.
Thanks to: Cooking With julia