Born to promote the authentic Italian food. With Love ❤️

Stuffed mushrooms

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 1
35 minutes
INGREDIENTS PER 4 PEOPLE

mushrooms, 8
sausage, 5,29 oz
grated Parmigiano reggiano, 3 tbs
chopped parseley , 1 tbs
salt and peppe,r to taste
extra virgin olive oil, 1 tbs

PROCEDURE

Clean mushrooms and cut the stem off, leaving the caps whole.
Chop the stems and put them in a pan with oil and crumbled sausage. Cook until done, add parsley, salt and pepper to taste.
Put the caps on a baking tray and pour the filling in each one, enough to fill the caps.
Sprinkle with Parmesan and bake for 15-20 minutes at 350°F.

Thanks to Claudia Martinelli

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