DIFFICULTY: 3
25 minutes
INGREDIENTS PER 4 PEOPLE
potatoes, 14 oz
grated Montasio cheese, 14 oz
onion, 1/2 little – chopped
extra virgin olive oil, 1 tbsp
sea salt, 1 pinch
PROCEDURE
Peel the potatoes and cut them into thin slices. In a medium-sized skillet, brown the onion in oil, then add potatoes and a pinch of salt. Saute’ until cooked, adding a little bit of water occasionally.
Add shredded Montasio and stir, constantly.
When the ingredients are well blended, allow to make a nice golden crust on the bottom, then flip it on the other side.
Serve hot.
Thanks to: Bread Love and Dreams
