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Pork fillet with figs and Aceto Balsamico di Modena

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3
12 minutes
INGREDIENTS PER 4 PEOPLE

pork fillet, 24,6 oz
figs, 18,75 oz
Aceto Balsamico di Modena, 4 tbsp
salt, a pinch

PROCEDURE

Turn on the grill De’Longhi at high temperature and with a brush oil the plate.
Bake the slices of fillet about four minutes on each side and season with salt.
Arrange on a platter and serve with sliced figs and Aceto Balsamico di Modena.

Thanks to Le Padelle Fan Fracasso

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