Born to promote the authentic Italian food. With Love ❤️

Eggplants Roll

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 2
12 minutes
INGREDIENTS PER 3 PEOPLE

Sun dried tomatoes, 3,5 oz.
Salt with herbs
Fresh eggplant, 7 oz.
Prime ground meat, 7 oz.

PROCEDURE

Cut the eggplant into slices and then grill them. Season the ground meat with the salt with herbs. Top the grilled eggplant slices with the ground meat and chopped sun dried tomatoes. Roll them and tie closed with a piece of kitchen twine. Garnish with fresh oregano.

Butcher’s tips
Cook in a non-stick skillet with a drizzle of extra virgin olive oil for about 10 minutes, using a sheet of parchment paper on the base of the skillet to protect the eggplant during cooking. Serve as you prefer with grated Parmigiano Reggiano.

Thanks to: Menu

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