Born to promote the authentic Italian food. With Love ❤️

Eggplant little dices

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 2
50 minutes
INGREDIENTS PER 4 PEOPLE

eggplant, 2
basil, a few leaves
toasted almonds, 2,5 oz
oil, to taste
salt, to taste

PROCEDURE

Cut the eggplant into cubes 3-4 cm thick, sprinkle with salt and leave to drain for about half an hour. Pass them under water, drain and dry. Make a crumble with almonds.
Adjust the fryer to 180°C and fry the cubes until they are golden.
Put on paper towels and transfer into a bowl, add chopped almonds, a pinch of salt and basil.

Thanks to Cooking Elena.

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