Born to promote the authentic Italian food. With Love ❤️

Crunchy oven-baked squid rings

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3
20 Minutes
INGREDIENTS PER 4 PEOPLE

olive oil
lemon, 1
salt
squid rings, 14 oz
breadcrumbs

PROCEDURE

Wash the squid rings and dry them well in a strainer. Put them in a bowl, drizzle them with salt, add 2 tbsp of olive oil and mix well. Then add the breadcrumbs and stir well. Line the breaded rings on a sheet of baking paper over a baking pan and cook them in the oven at 180°C for about 15 mins turning them halfway through the cooking. They should look golden and so nice.

Thanks to: My little Italian Kitchen

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