Born to promote the authentic Italian food. With Love ❤️

Crumbled Ricotta and Chocolate Cake

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3

INGREDIENTS PER 12 PEOPLE

Ingredients for the base:

– Flour, 10,6 oz.
– Sugar, 3,5 oz.
– Melted butter, 3,5 oz.
– Egg, 1
– Baking powder, 0,6 oz.

For the cream:

– Dark chocolate, 3,5 oz.
– Sugar, 3,5 oz.
– Ricotta, 17,6 oz.

PROCEDURE

In the first bowl: mix together the flour, the sugar and the baking powder; add the melted butter, stir, and then add the egg. Stir until you get big crumbs.
Pour ¾ of the crumbs in a baking pan covered with parchment paper.
In the second bowl: mix the ricotta with the sugar. Mince the chocolate until you get medium/small pieces, then add them to the mix.
Pour the cream on the previously made base, cover the cream with the rest of the crumbs and bake at 180°C (350°F) for 40 minutes.

Thanks to: Un Muffin Per Due

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