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Crostoni with roasted tomatoes pesto

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3
1 hour
INGREDIENTS PER 10 PEOPLE

slices of bread, 4
tomatoes, 35 oz
extra virgin olive oil, 4 tablespoons
salt, to taste
sprig of thyme, 1
sprig of basil, 1
dried oregano, 1 tablespoons
walnuts, 1,7 oz
balsamic vinegar, 1 teaspoon
pepper, to taste
garlic, 1 clove

PROCEDURE

Halve the tomatoes, put them on the contact grill at a temperature of 300°F and sprinkle with a pinch of salt.
Cook the tomatoes for 30 minutes, turn them frequently until they are well cooked. Let them cool.
Put the tomatoes in the glass of the blender along with nuts, herbs, garlic, olive oil and a bit of salt.
Toast the slices of bread on the contact grill.
Spread on the slice of bread freshly roasted tomatoes pesto and serve immediately.

Thanks to Essenza di Vaniglia.

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