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Cotechino Modena with rice and spinach

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3
1 hour and 30 minutes
INGREDIENTS PER 4 PEOPLE

Cotechino Modena, 1
Rice, 300 gr
Spinach, 300 gr
Garlic
Salt
Olive oil
Lemon rind
Chives
Parmigiano Reggiano

PROCEDURE

Cook Cotechino Modena, while cooking rice.
Warm a little oil in a pan with a garlic clove and stir fry spinach for a few minutes.

Prepare the fragrant oil by warming the pan with a little grated lemon rind, a pinch of salt and of finely chopped chives.
Slice Cotechino Modena, and arrange it on the dishes with the rice and spinach.

Dress it all with fragrant oil.

Thanks to Consorzio Cotechino Modena e Zampone Modena

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