Born to promote the authentic Italian food. With Love ❤️

Fried Carasau bread with tomatoes, arugula and fresh burrata cheese

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 2
10 minutes
INGREDIENTS PER 4 PEOPLE

Carasau bread, 7 oz
tomatoes, 4
arugula, 5 oz
burrata cheese, 3,5 oz
peanut oil, to taste

PROCEDURE

Preheat oil at 360°F, meanwhile break Crasau bread into pieces.
Fry them in deep peanut oil for a few seconds. Remove from oil when golden.
Add a pinch of salt to each piece.
Season with fresh arugula, a few slices of tomato and a bit of fresh burrata cheese.

Thanks to Un pizzico di Marina.

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