Born to promote the authentic Italian food. With Love ❤️

paprika potato chips

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 1
22 minutes
INGREDIENTS PER 4 PEOPLE

potatoes 4
extra virgin olive oil 1 Tbs
salt 1/2 tsp
paprika 1 tsp

PROCEDURE

Peel the potatoes and rinse them under cold water.
Slice the potatoes into very thin.
Preheat the BARBECUE 60X – De’Longhi to maximum temperature
Add some oil and simply grate the potatoes until they are crispy.
Season with salt and paprika.

Thanks to Jessica Montanari

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