Born to promote the authentic Italian food. With Love ❤️

Gluten free fried eggplant chips

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 2
30 minutes
INGREDIENTS PER 4 PEOPLE

eggplants, 3
rice flour, 1 cup
peanut oil, to taste
salt, to taste

PROCEDURE

Wash the eggplants and cut into thin slices. Arrange on a plate, cover with coarse salt and let drain for about 20 min.
Pre heat the oil at 390°F.
Clean them from salt and dip into rice flour.
Fry them in abundant hot peanut oil for 4/5 minutes until they are golden.
Add salt and serve the chips still warm.

Thanks to Un pizzico di Marina.

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