Born to promote the authentic Italian food. With Love ❤️

Chickpeas and Flying Squid Salad

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3
30 minutes
INGREDIENTS PER 4 PEOPLE

Flying squids, 20 Oz
Celery, 2 Sticks
Extra Virgin Olive Oil
Lemon
Salt
Black Pepper
Ginger (if you like)

PROCEDURE

Cut the flying squids and boil them for 8-10 minutes.
Meanwhile drain and wash the chickpeas, then chopp the celery.
When the squids are cooked, drain and let them cool.
Stir together the ingredients and season with oil, a few drops of lemon juice, salt, freshly ground black pepper and if you like some grated fresh ginger.

Thanks to: Antonella Cucina

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