For I Love Italian Food & Fiends during 100per100 Italian in New York we have interviewed Massimo Bebber, Exevutive Chef of Le Cirque, who told us his personal story.
Thanks to Bauli, Due Vittorie, Molino Vigevano, Parmareggio, Rizzoli Emanuelli, DHL Global Forwarding, SMEG USA e grazie al contributo dei local partner Pastificio Felicetti, Acquerello, Igor Gorgonzola, Campo D’Oro and The Wine Bow Group.
