Born to promote the authentic Italian food. With Love ❤️

Sprouts with scamorza cheese and breadcrumbs

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 2
40 minutes
INGREDIENTS PER 6 PEOPLE

Sprouts
, 30
Slices of Scamorza cheese
, 5
Breadcrumbs
,1 tablespoon
Salt to taste

Oil to taste


PROCEDURE

Quickly wash sprouts under running water, cut the stem and the first leaves. 
Steam them for about 15 minutes then, put them in a pan with a little oil.

Cut scamorza into slices and cover the sprouts with it; finally add breadcrumbs.

Bake for about 10-15 minutes at 200° and serve hot with melted scamorza cheese.

Thans to: Profumi e Parole

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