Born to promote the authentic Italian food. With Love ❤️

Tasty cauliflower

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 1
26 minutes
INGREDIENTS PER 5 PEOPLE

White cauliflower, 2 lb
Dried tomatoes, 0,8 oz.
High gluten flour, 1 oz.
Sparkling cold water, 2,5 oz.
Bay leaves, 6
Yolk, 2
Saffron, 0,1 oz
Peanut oil, 78 fl.oz.

PROCEDURE

Cut the cauliflower tops and boil them for 5 minutes.
Rinse dried tomatoes and pour them in hot water for about 10 minutes. Then drain and ground them, adding the bay leaves, finely chopped.
Mix together the egg yolks and hot water, add the saffron, flour, the vegetables mixture and stir well.
Preheat oil at 356 °F.
Dip each cauliflower top into the prepared batter and fry at 356°F for 6 minutes. Let them drain on a sheet of paper towel.
Serve immediately.

Thanks to: Pentole e Fornelli

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