Born to promote the authentic Italian food. With Love ❤️

Spaghetti with Seafood

Spaghetti with Seafood

Spaghetti with seafood is a first course, typical of marinara cuisine. In this delicious dish based on molluscs and crustaceans, fixed is the presence of mussels and clams.  

Beetroots Risotto with Gorgonzola

Beetroots Risotto with Gorgonzola

There are some Italian varieties of rice that thanks to anthocyanins (pigments with antioxidant and anti-cancer properties) take on a particular color, such as Venere rice, commonly called black rice and Ermes rice, called red rice. It is also possible to color the...

Fusilli with Zucchinis, Peas and Salmon

Fusilli with Zucchinis, Peas and Salmon

Fusilli, both in Campania and in Molise, are a traditional food product: they are spaghetti that are curled around a spindle (fuso, in italian), a wooden tool for spinning by hand, from which they take their name. Fusilli are also called those formed with twisted...

Mixed Eggplants and Zucchinis Parmigiana

Mixed Eggplants and Zucchinis Parmigiana

According to some sources, the term Parmigiana made its first appearance around 1430, by Simone de' Prodenzani, Italian poet, who placed it in the sequence of courses, between fruit and dessert. The Parmigiana, which can be enriched as well as with different types of...

Spaghetti with Wine Sacue and Bacon

Spaghetti with Wine Sacue and Bacon

Spaghetti are possibly the most beloved and known pasta shape in the whole world. Tossing them in different ways becomes real art, for instance the Amatriciana sauce, Gricia sauce, with fresh tomatoes or with meatballs (Lady and the Tramp style). Today we would like...

Panettone mini cakes with Zabaione cream

Panettone mini cakes with Zabaione cream

Certainly, Panettone should be eat and enjoy by itself... it's a must! However, when it's about cooking with creativity, then Panettone can become the main ingredient for a new sweet preparation such as these delicious mini cakes filled with zabaione and mascarpone...

Baci di Dama, the cookies from Tortona

Baci di Dama, the cookies from Tortona

Two half of a moon made of almond dough get together in a dark chocolate kiss: the baci di dama are cookies from Piedmont, in the specific from the city of Tortona, where it seems they have been created at first more than a century ago. Discover how to make these...

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