Born to promote the authentic Italian food. With Love ❤️

Carrot and Ginger Soup

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3
50 minutes
INGREDIENTS PER 4 PEOPLE

carrots, peeled and trimmed and chopped into 1/2-inch slices, 12 Oz
onion, chopped, 1,5 Oz
Juice from 1 orange, about ¼ cup
grated fresh ginger, 1,5 Oz
olive oil, 1 tablespoon
vegetable broth, 32 Oz

PROCEDURE

Sauté onion in oil until it begins to soften.
Add the carrots and cook them for 3 minutes.

Add the ginger and keep cooking for 2 minutes.

Add broth and bring to a boil, let simmer, covered, for 15 minutes or until vegetables are soft.

Purée soup in a blender until homogeneous.

Add some orange juice and reheat.

Thanks to: Jovina Cooks Italian

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