Born to promote the authentic Italian food. With Love ❤️

Honey-glazed roasted carrots

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 1
34 minutes
INGREDIENTS PER 4 PEOPLE

Carrots, 25oz
Honey, 1oz
Extra virgin olive oil, 2tbsp
Garlic, 2 cloves
Chilli pepper, to taste
Salt, to taste
Rosemary, to taste
Sage, to taste

PROCEDURE

Wash the carrots, peel and cut them into oblique chunks.
Transfer the carrots in a baking tray, add salt, rosemary, sage, honey, chilli pepper and garlic, then stir well. Drizzle with a little extra virgin olive oil.
Bake for 30 minutes at 428 °F, with the oven turned on conventional (static) mode.
Serve immediately and garnish with rosemary and sage leaves.

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