Born to promote the authentic Italian food. With Love ❤️

Calamarata with squids, capers and mint

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 2
25 Minutes
INGREDIENTS PER 4 PEOPLE

“Calamarata” pasta, 12,3 oz (other shape of pasta)
fresh squids, 4 medium
capers from Pantelleria or Salina, 2 tbsp
fresh mint, 4 leaves
garlic, 1 clove
salt for the boiling water
extra virgin olive oil

PROCEDURE

Cut squids into small pieces. Heat oil and garlic in a frying pan and cook squids for 15 minutes.
During the last 5 minutes of cooking, add capers. Cook pasta “al dente”, toss in a pan for 3-4 minutes with squids, capers and mint leaves. If too dry, add a little of cooking water. Serve hot.

Thanks to: Posto Al Sole

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