Born to promote the authentic Italian food. With Love ❤️

Cake with cherries and mascarpone cheese

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3

INGREDIENTS PER 8 PEOPLE

pastry flour, 2 cups
sugar, 1 cup
mascarpone, 1 cup
eggs, 4
grated lemon peel
baking powder, 1 tablespoon
cherries, 8,8 oz
butter for the mold
powdered sugar

PROCEDURE

Beat eggs with sugar until they become white and frothy. Add the lemon zest and mascarpone. Combine the flour sifted with the baking powder and mix gently.
Butter the mold and pour a portion of the dough, spread some of the cherries, pitted and cut in half.
Cover with more dough and alternate it with another layer of cherries.
Put in oven at 350°F for about 40 minutes.
Allow to cool and invert the cake on a serving tray. Sprinkle with plenty of icing sugar.

Thanks to: Un Tavolo Per Quattro

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