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Bruschetta with smoked salmon and cream cheese

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3
30 minutes
INGREDIENTS PER 4 PEOPLE

Stick of bread, 1
Cream herbs cheese, 3,5 oz
Smoked salmon, 7 oz

PROCEDURE

Cut the stick of bread and grill the slices.
Some minutes after, compose the bruschetta with the cheese and the smoked salmon.
Grill the bruschetta once more before served.

Thanks to Cuoche si diventa.

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