Born to promote the authentic Italian food. With Love ❤️

Whole-wheat bruschetta with Castelluccio lentils

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 1
15 minutes
INGREDIENTS PER 8 PEOPLE

boiled lentils, 8,83 oz
Tropea onion, 2 tbsp
celery, 2 tbsp
extra virgin olive oil, 2 tbsp
salt, a pinch
slices of whole-wheat bread, 16

PROCEDURE

Dice the celery and thinly slice Tropea onion
Pour the lentiLs in a bowl and add red onion, celery and salt
Drizzle with oil
Turn the De’Longhi grill on at the highest temperature
Five minutes late, put the slices of brown bread on it and grill them for two minutes on each side
Transfer the bread on a serving platter and drizzle with Castelluccio lentils.

Thanks to Le Padelle Fan Fracasso

Facebook
Instagram