Born to promote the authentic Italian food. With Love ❤️

Baked seabass with citrus and pink pepper

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3
55 minutes
INGREDIENTS PER 2 PEOPLE

sea bass fillets, 2
lemon, 1
mandarin orange, 1
pink pepper
rosemary
parsley

PROCEDURE

Make the marinade: squeeze both lemon and mandarin orange, add pink pepper, chopped rosemary and parsley. Marinate the fish for at least 20-30 minutes. Bake in preheated oven to 390°F for 20 minutes, with the leftover liquid.

Thanks to: Scented Little Pleasure

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