Fusilli with Zucchinis, Peas and Salmon

Fusilli with Zucchinis, Peas and Salmon

Fusilli, both in Campania and in Molise, are a traditional food product: they are spaghetti that are curled around a spindle (fuso, in italian), a wooden tool for spinning by hand, from which they take their name. Fusilli are also called those formed with twisted...
Mixed Eggplants and Zucchinis Parmigiana

Mixed Eggplants and Zucchinis Parmigiana

According to some sources, the term Parmigiana made its first appearance around 1430, by Simone de’ Prodenzani, Italian poet, who placed it in the sequence of courses, between fruit and dessert. The Parmigiana, which can be enriched as well as with different...
Eggplants Parmigiana

Eggplants Parmigiana

A traditional italian recipe but with an uncertain origin: Puglia, Sicilia or Campania?   Print Recipe Parmigiana alle melanzane Let its exquisite flavor overwhelm you! Votes: 0 Rating: 0 You: Rate this recipe! Piatto First Course Cucina Italy Prep Time 1 hour...
The Aceto Balsamico di Modena IGP is sorted

The Aceto Balsamico di Modena IGP is sorted

Balsamic Vinegar of Modena is not just a condiment, but a real quality ingredient to be used in different preparations, both sweet and savory. This is how the project in collaboration with the PGI Balsamic Vinegar Consortium of Protection was created in order to...
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