by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 45 minutes INGREDIENTS PER 4 PEOPLE sugar, 5,29 oz egg, 1 amaretti, 1,4 oz cream, 3,25 oz milk, 3,25 oz carrots, 5,29 oz PROCEDURE Mix the sugar with the egg using a whisk. Using a mixer, process the cooked and cooled carrots and the amaretti until you...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 45 minutes INGREDIENTS PER 4 PEOPLE sugar, 5, 3 oz egg, 1 cream, 3,5 oz milk, 3,5 oz zucchini, 1 small basil, 3/4 leaves PROCEDURE Mix the sugar with the egg using a whisk. Using a mixer, process the zucchini until you get a creamy texture. Add the cream...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 45 minutes INGREDIENTS PER 4 PEOPLE Sugar, 5,3 oz Egg, 1 Cream, 3,5 oz Milk, 3,5 oz Hazelnuts, 1,8 oz Peanuts, 1,8 oz Walnuts, 1,8 oz PROCEDURE Mix the sugar with the egg using a whisk. Reduce the nuts to a powder using a food processor. Add the cream,...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 45 minutes INGREDIENTS PER 4 PEOPLE Sugar, 3,5 oz Egg, 1 Cream, 7 oz Medlars, 7 oz Diced candied orange, 3 tablespoons PROCEDURE Mix the sugar with the egg using a whisk. Peel the medlars and process them with a mixer, until you get a creamy texture,...
by capo-iloveitalianfood | Jul 18, 2017 | Uncategorized
DIFFICULTY: 3 45 minutes INGREDIENTS PER 4 PEOPLE Sugar, 3,5 oz Egg, 1 Half lemon juice Cream, 7 oz Grape juice, 3,25 oz Grated lemon zest, 1 teaspoon PROCEDURE Mix the sugar with the egg using a whisk. Mix everything together and pour slowly in the machine previously...
