Born to promote the authentic Italian food. With Love ❤️

Aubergines cutlets

by | Jul 18, 2017 | Recipes | 0 comments

DIFFICULTY: 3
10 Minutes
INGREDIENTS PER 8 PEOPLE

aubergines, 16 slices cut long side and ½ cm thick
cooked ham, 4 slices
silane caciocavallo cheese, 8 slices
eggs
breadcrumbs
salt and pepper to taste
frying oil

PROCEDURE

Boil the aubergines slices for a few moments. Spread half of them on a flat surface, lay over half slice of cooked ham and one of caciocavallo ; cover with the slices left pressing well. Dip each “aubergine sandwich” in the egg, lightly beaten with salt and pepper, then in breadcrumbs. At the end fry in hot oil and serve right after. In Calabria, they put an anchovy fillet instead of ham.

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