Italy’s future is closely linked to the future of our agri-food sector; but how can we increase the quality and size of our export?
Of this, and more, we will speak during 100per100 Italian Talks – Food: the oil of Italy: the appointment, signed by I Love Italian Food, which will bring the stories and unique visions of 5 personalities of the Italian and international enogastronomic panorama.
Next 24th of September, on the exclusive stage of Ruote da Sogno, the speakers will alternate in front of an audience of professionals and representatives of the Italian F&B industry. The interventions will also be broadcast on the web and social channels of I Love Italian Food to reach our entire network.
Massimo Bernardi, founder of dissapore.com, will conduct the evening and will act as a common thread among the speeches of our speakers: Sara Roversi (Founder of Future Food), Nicola Levoni (President of Assica and Levoni Spa), Thomas Rosolia (AD Koelnmesse Italy) , Roberto Moncalvo (President of Coldiretti) and Ciro Cristiano (Co-founder of the Big Mamma Group).