Born to promote the authentic Italian food. With Love ❤️

Crostata di San Valentino

da | Apr 17, 2015 | Ricette | 0 commenti

DIFFICOLTA’: 2
40 Minuti
INGREDIENTI PER 10 PERSONA/E

Farina, 250 gr
Zucchero, 100gr
Burro, 100gr
1 uovo + 1 tuorlo
Lievito, 0,25 Oz
Marmellata (prugne o ciliegie), 8,2 Oz

PROCEDIMENTO

Preheat oven to 180 ° C.
Mix the egg and the yolk with sugar; Meanwhile boil the butter until it is completely dissolved.
Stir the baking powder and flour, then add them gradually to the rest of the mix.
Finally, add the melted butter and mix well.
Now knead the dough, cover with plastic wrap and refrigerate for 15 minutes.
Roll out ¾ of the dough and put it in a pan, then cover it with jam.
With the rest of the dough to make some hearts with a mold to heart and put them on the jam.
Bake in oven at 180 ° C for 25 minutes.

Thanks to: A Muffin For two

Facebook
Instagram