Discover with us the secrets behind the unmistakable taste of Mortadella Bologna.
I Love Italian Food, in collaboration with Consorzio Mortadella Bologna, stages the first real show dedicated to this unique product of Italian gastronomy: Mortadella Bologna PGI.
Wednesday, April 25 at 4pm at the Fabbrica of Mortadella in FICO, Bologna, the Queen of Italian cured meats becomes the true protagonist of a spectacular show where the tasting intertwines with entertainment thanks to the guidance of two exceptional performers: Chef Marcello Ferrarini and Franz Campi.
Marcello Ferrarini, ultimate gluten-free chef and protagonist of Gambero Rosso format “Gluten-free, with taste”, will lead us to discover Mortadella Bologna PGI guiding us through its contemporary and alternative uses while Franz Campi, performer of theater-song, presenter and author of famous pop texts including “Banane e lampone” for Gianni Morandi, will involve us with curiosity and stories about Mortadella Bologna.
The Mortadella Bologna Show will be the first of a series of gastronomic shows that, once a month until December, will illustrate at FICO the real Mortadella Bologna PGI through an unforgettable tasting experience.
