Marco Bravin, tradition and innovation

Marco Bravin, a young breeze in the kitchen among tradition and creative innovation, from…


Patrick Pistolesi and made in Italy mixology

Patrick Pistolesi: international experiences, Jameson Whiskey Ambassador and Cocktail World 2012…


Giuseppe Bravo and the Italian gelato world

Giuseppe Bravo, Director Manager of Bravo Spa tells us the story of Bravo, a 50-year-old story of a…


Massimo Riccioli and the Italian sea in a plate

Massimo Riccioli is a fantastic chef specialized in seafood, a great fan of "Made In Italy"…