Pizza

DIFFICULTY: 2
35 minutes
INGREDIENTS PER 2 PEOPLE

flour, 4 cups
fresh yeast. 1 cube
salt, 2 tea spoons
ingredients of your choosing for the stuffing

PROCEDURE

Kned all the ingredients with some water and create a solid dough.
Let it rise for about half an hour.
Roll out the dough on a baking sheet sprinkled with abundant oil and let rise for about 3 hours.
After that, season pizza with tomato sauce and bake it at 220 ° for about 30 minutes, or until the crust is golden brown.
Season the pizza with what you prefer, then put it back in the oven until the ingredients (mozzarella) dissolve.