One of the traditional dishes of Lazio region and, more in general, one of the most typical Italian recipes is Penne all’arrabbiata. Indeed, this pasta dish is largely appreciated in its simplicity and represents a common meal within Rome’s cuisine, made of simple, high-quality and genuine ingredients.
Thus, in order to prepare a tasty penne all’arrabbiata dish is better to find good and genuine Italian ingredients, looking for them among the different regions, for instance San Marzano tomatoes from Campania or Sulmona garlic from Abruzzo. How to prepare Penne all’arrabbiata?
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Thanks to Italian Traditional Food
