DIFFICULTY: 3
20 minutes
INGREDIENTS PER 4 PEOPLE
pasta, 350 oz
butter, 1 tbsp
olive oil, 1 tbsp
garlic, 2 whole cloves
chopped smoked salmon, 8,8 oz
cherry tomatoes, 20
pine nuts, 1,6 oz
raisins, 1,6 oz
cooking cream, 1/2 cup
a pinch of nutmeg
salt and pepper to taste
a few sprigs of wild fennel (fresh dill)
PROCEDURE
This sauce takes less than 10 minutes to be ready, bear this in minde when cooking pasta. Melt together butter and oil in a shallow pan on a medium heat. Add the garlic cloves and sauté them in the oil for two minutes. Remove garlic from oil. Add pine nuts and raisins then cook for a further minute. Add salmon and tomatoes, cook two more minutes – the salmon should start to change colour. Add cream and nutmeg, simmer gently for about 2 minutes. Season with salt and pepper. Drain pasta and stir it into the sauce, cook for a further minute. Garnish with wild fennel (or dill).
Thanks to: La Siciliana
