Oven-baked Fusilli with Pumpikin, Bacon and Almonds

Fusilli are of Arab derivation. In Sicily are called busiati and in Sardinia busi, both terms derived from the Arab bus, which indicates the cane on which pasta was wrapped to prepare Fusilli.

This particular production of pasta dates back to the fifteenth century and Fusilli were better known by the term strangolapreti.

Industrial production began in 1924 in New York, when the brothers Guido and Aurelio Tanzi, who had emigrated to the United States a few years earlier, conceived a machine that produced, for the first time, pasta with a centered and regular hole, the fusilla.

 

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Fusilli al forno con zucca, pancetta e mandorle
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Piatto First Course
Cucina Italy
Prep Time 50 minutes
Servings
people
Ingredients
Piatto First Course
Cucina Italy
Prep Time 50 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
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