Onion soup

DIFFICULTY: 3

INGREDIENTS PER 4 PEOPLE

large white onions, 4
1 large potato
butter, 1,76 oz
broth mixed meats (maybe a stock cube), 6 cups
stale bread
nutmeg
cinnamon, 1 bit of stick and a tablespoon of powder)
cloves, 2
pepper to taste
salt
oil
parmigiano reggiano or pecorino, 3,5 oz

PROCEDURE

Finely chop the onions
Cook over low heat with butter and oil
When they are tender and transparent add the potato cubes
Add broth
Add spices
Season with salt
Simmer it for 40-50 minutes.
Roast the bread and let it in the bowl.
Alternate a layer of bread to one of soup and cheese

Thanks to: Chef Vary