Grilled Pumpkins Parmigiana and aromatic sage Bread

In this Parmigiana, the pumpkin accompanied by the bread crumbs of aromatic sage bread, is a valid alternative to the eggplants, try it!

 

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Parmigiana di zucca grigliata e pane aromatico alla salvia
A first course with autumn flavors and colors.
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Piatto First Course
Cucina Italy
Prep Time 45 minutes
Servings
people
Ingredients
Piatto First Course
Cucina Italy
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel the pumpkin, remove the seeds and cut into slices. Turn on the contact grill to 356°F.
  2. Grill the slices of pumpkin, from both sides, season with salt and set aside. Chop the bread in a food processor with the sage leaves, olive oil, a pinch of salt and freshly ground pepper.
  3. Grease a baking sheet and create the Parmigiana alternating slices of pumpkin, sliced Mozzarella ​and aromatic bread. Repeat two more times.
  4. Bake at 356°F and bake for 15 minutes.
Recipe Notes