Foodle 2015, 12 months of 100per100italian cuisine

With the end of 2015, the Foodle 2015 project ended too.
Started in December 2014 with the contest open to all our international Community who proclaimed the 12 most beloved 100per100 Italian products of our cuisine, for the entire 2015 – from January to December – the Foodle allowed us to illustrate the 12 products thanks to the interpretation of 12 exceptional food Masters.

Indeed, each product has been assigned to the capable hands of a Master and the interpretation given has been transformed into a cover image that each month has featured our Facebook page.

For their contribution to the project, we would like to thank the entire Community who gave their vote and the 12 food Masters who gave their interpretation to this 100per100 Italian 2015, month after month: Moreno Cedroni, Cristina Bowerman, Gianni D’Amato, Heinz Beck, Antonella Ricci & Vinod Sookar, Graziano Bertuzzo, Iginio Massari, Luciano Ferrari, Claudio Melis, Emilio Barbieri, Francesco Sanapo, Alberto Rossetti.

Each interpretation will be used as the cover image of our Facebook page and it will tell month after month this 2015, 100% Italian.

Here is the rank of the whole contest:

1) Parmigiano Reggiano
2) Pasta
3) Prosciutto di Parma
4) Pizza
5) Olio Extra Vergine d’oliva
6) Tiramisù
7) Gelato
8) Espresso
9) Mozzarella
10) Aceto Balsamico di Modena
11) Ravioli
12) Risotto

Download the 12 chef’s interpretations!