During our e have been welcomed by chef Michele Mazza, president of Association Italian Chef of New York, and chef Raffaele Solinas, at the Institute of Culinary Education to discover how the AICNY is pursuing its mission of educating about Italian food and more. We have also met the guys from the Taste to Taste: giovani chef per il made in Italy, together with their mentor Roberto Petza, the only Michelin starred chef in the whole Sardinia, who explained us the educational activities within the project.
