Cibus 2018: the appointments you can’t miss

Cibus, International Food Exhibition, comes back this year from May 7th to the 10th, whit its nineteenth editions confirming itself as the key event of the Italian agri-food sector.

I Love Italian Food wants to offer you an unique experience inside this international showcase, being also this year Cibus official media partner.

We will be there whit our partners Dissapore and iFood at Dissapore caffè and Cucina 100per100 Italian but also whitin the fair whit a schedule that wants to narrate the Italian excellences through live performances and storytelling, guided tasting and meetings whit esteemed professionals from the Italian food industry.

 

 

The 100per100 Italian food experiences at Cibus

100per100 Italian at CIBUS40 activities in 4 days, telling the real made in Italy ad CIBUS International Food Exhibition Thanks to all our 100per100 Italian Network and to our team in Parma. Parmareggio Rizzoli Emanuelli Latterie Vicentine Aceto Balsamico di Modena Matilde Vicenzi Saclà Italia Pastificio Granoro Igor Gorgonzola Contadi Castaldi Winery Molecola Blue Horn – Italian Blends Smeg Baldassare Agnelli Pentole Professionali Valpizza Zorzi S.r.l.

Pubblicato da I LOVE ITALIAN FOOD su lunedì 14 maggio 2018

 

 

To follow the schedule: 

 

MONDAY 7 MAY 

TIME: 11:30: interview  whit Matteo Ghidi – Marketing Manager Parmareggio

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041

 

TIME: 11:30: “How we have transformed anchovies in gold” event whit Chef Fabio Potenziano’s show cooking and taste

Location: RIZZOLI EMANUELLI – PAD 06 – Stand C 022

 

TIME: 12:00: interview whit Franco Costa – CEO Costa Group

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041

 

TIME: 13:00: “Asiago storytelling” – Invitation-only event: Asiago cheese storytelling whit Chef Andrea Ruisi’s show cooking

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041

 

TIME: 14:00: show cooking whit the blogger of Vaniglia Bourbon: Mariachiara Carelli

Location: MATILDE VICENZI – PAD 06 – Stand I 008

 

TIME: 15:30: sensorial tasting of Aceto Balsamico di Modena IGP

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041

 

TIME: 16:00: interview whit Chiara Ercole – CEO F.lli Saclà

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041

 

TIME: 16:30: sensorial tasting of Aceto Balsamico di Modena IGP

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041

 

TUESDAY 8 MAY

TIME: 10:00: sensorial tasting of Aceto Balsamico di Modena IGP

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041

 

TIME: 10:30: “I Freschi per te”: 5 Foodblogger are going to challenge each other whit a set of mysterious ingredients – Presentation new products F.lli Saclà

Location: F.LLI SACLA’ – PAD 03 – Stand C 026

 

TIME: 11:30: sensorial tasting of Aceto Balsamico di Modena IGP

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041

 

TIME: 12:00: interview whit Marina Mastromauro – CEO Granoro

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041

 

TIME: 13:00: “Asiago storytelling” – Invitation-only event: Asiago cheese storytelling whit Chef Andrea Ruisi’s show cooking

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041

 

TIME: 14:30: “How we have transformed anchovies in gold” event whit Chef Fabio Potenziano’s show cooking and presentation of the brand new Cooking Box whit tasting

Location: RIZZOLI EMANUELLI – PAD 06 – Stand C 022

 

TIME: 16:00: “Tiramisù Storytelling” event whit live show cooking of Tiramisù prepared by Joyce Escano, winner of Bake Off Italia in 2016

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041

 

TIME: 17:30: interview whit Sara Roversi – Food Innovation program 

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041

 

WEDNESDAY 9 MAY

TIME: 10:00: sensorial tasting of Aceto Balsamico di Modena IGP

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041

 

TIME: 10:30: interview whit Francesco Bianco – Founder & Partner Molecola

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041

 

TIME: 11:00: “Puff Pastry Storytelling” live show cooking of dessert made whit puff pastry preparation by Pastry Chef Attilio Servi

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041

 

TIME: 12:00: show cooking live whit Chef Valerio Braschi, winner of the 6th edition of Masterchef Italia

Location: GRANORO – PAD 05 – Stand A 010

 

TIME: 12:30: interview whit Massimo Rizzoli – CEO Rizzoli Emanuelli

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041

 

TIME: 13:00: sensorial tasting of Aceto Balsamico di Modena IGP

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041

 

TIME: 13:30: interview whit Vitaliano Tirrito – Export Manager Terra Moretti Distribuzione, Contadi Castaldi

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041

 

TIME: 14:30: “Gorgonzola storytelling” event whit show cooking of Chef Marcello Ferrarini

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041

 

TIME: 15:30: interview whit Fabio Leonardi – CEO Igor

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041

 

TIME: 16:00: “Aceto Balsamico di Modena IGP Storytelling” event whit show cooking of chef Cristian Broglia  whit guided tasting

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041

 

TIME: 17:00: interview whit Federico Desimoni – Director of Consorzio Aceto Balsamico di Modena IGP

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041

 

TIME: 17:30: interview whit Marcello Ferrarini – Chef Gluten Free

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041

 

THURSDAY 10 MAY

TIME: 10:00: sensorial tasting of Aceto Balsamico di Modena IGP

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041

 

TIME: 10:30: event Live opening of Parmigiano Reggiano cheese wheel and presentation of the brand new snack Parmareggio followed by a final aperitif

Location: PARMAREGGIO – PAD 02 – Stand D 014

 

TIME: 11:30: sensorial tasting of Aceto Balsamico di Modena IGP

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041

 

TIME: 12:00: interview whit Marco Ciri – CEO Blue Horn

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041

 

TIME: 12:30: “Parmigiano Reggiano Storytelling” event whit show cooking of chef  Andrea Ruisi

Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041

 

TIME: 15:00: interview whit Piero Cerato – Commercial Director

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041

 

TIME: 15:30: interview whit Anna Righetti – Export Marketing Manager Vicenzi

Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041