Cibus, International Food Exhibition, comes back this year from May 7th to the 10th, whit its nineteenth editions confirming itself as the key event of the Italian agri-food sector.
I Love Italian Food wants to offer you an unique experience inside this international showcase, being also this year Cibus official media partner.
We will be there whit our partners Dissapore and iFood at Dissapore caffè and Cucina 100per100 Italian but also whitin the fair whit a schedule that wants to narrate the Italian excellences through live performances and storytelling, guided tasting and meetings whit esteemed professionals from the Italian food industry.
https://www.facebook.com/iloveitalianfood.org/videos/10156646653969274/
To follow the schedule:
MONDAY 7 MAY
TIME: 11:30: interview whit Matteo Ghidi – Marketing Manager Parmareggio
Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041
TIME: 11:30: “How we have transformed anchovies in gold” event whit Chef Fabio Potenziano’s show cooking and taste
Location: RIZZOLI EMANUELLI – PAD 06 – Stand C 022
TIME: 12:00: interview whit Franco Costa – CEO Costa Group
Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041
TIME: 13:00: “Asiago storytelling” – Invitation-only event: Asiago cheese storytelling whit Chef Andrea Ruisi’s show cooking
Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041
TIME: 14:00: show cooking whit the blogger of Vaniglia Bourbon: Mariachiara Carelli
Location: MATILDE VICENZI – PAD 06 – Stand I 008
TIME: 15:30: sensorial tasting of Aceto Balsamico di Modena IGP
Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041
TIME: 16:00: interview whit Chiara Ercole – CEO F.lli Saclà
Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041
TIME: 16:30: sensorial tasting of Aceto Balsamico di Modena IGP
Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041
TUESDAY 8 MAY
TIME: 10:00: sensorial tasting of Aceto Balsamico di Modena IGP
Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041
TIME: 10:30: “I Freschi per te”: 5 Foodblogger are going to challenge each other whit a set of mysterious ingredients – Presentation new products F.lli Saclà
Location: F.LLI SACLA’ – PAD 03 – Stand C 026
TIME: 11:30: sensorial tasting of Aceto Balsamico di Modena IGP
Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041
TIME: 12:00: interview whit Marina Mastromauro – CEO Granoro
Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041
TIME: 13:00: “Asiago storytelling” – Invitation-only event: Asiago cheese storytelling whit Chef Andrea Ruisi’s show cooking
Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041
TIME: 14:30: “How we have transformed anchovies in gold” event whit Chef Fabio Potenziano’s show cooking and presentation of the brand new Cooking Box whit tasting
Location: RIZZOLI EMANUELLI – PAD 06 – Stand C 022
TIME: 16:00: “Tiramisù Storytelling” event whit live show cooking of Tiramisù prepared by Joyce Escano, winner of Bake Off Italia in 2016
Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041
TIME: 17:30: interview whit Sara Roversi – Food Innovation program
Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041
WEDNESDAY 9 MAY
TIME: 10:00: sensorial tasting of Aceto Balsamico di Modena IGP
Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041
TIME: 10:30: interview whit Francesco Bianco – Founder & Partner Molecola
Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041
TIME: 11:00: “Puff Pastry Storytelling” live show cooking of dessert made whit puff pastry preparation by Pastry Chef Attilio Servi
Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041
TIME: 12:00: show cooking live whit Chef Valerio Braschi, winner of the 6th edition of Masterchef Italia
Location: GRANORO – PAD 05 – Stand A 010
TIME: 12:30: interview whit Massimo Rizzoli – CEO Rizzoli Emanuelli
Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041
TIME: 13:00: sensorial tasting of Aceto Balsamico di Modena IGP
Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041
TIME: 13:30: interview whit Vitaliano Tirrito – Export Manager Terra Moretti Distribuzione, Contadi Castaldi
Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041
TIME: 14:30: “Gorgonzola storytelling” event whit show cooking of Chef Marcello Ferrarini
Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041
TIME: 15:30: interview whit Fabio Leonardi – CEO Igor
Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041
TIME: 16:00: “Aceto Balsamico di Modena IGP Storytelling” event whit show cooking of chef Cristian Broglia whit guided tasting
Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041
TIME: 17:00: interview whit Federico Desimoni – Director of Consorzio Aceto Balsamico di Modena IGP
Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041
TIME: 17:30: interview whit Marcello Ferrarini – Chef Gluten Free
Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041
THURSDAY 10 MAY
TIME: 10:00: sensorial tasting of Aceto Balsamico di Modena IGP
Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041
TIME: 10:30: event Live opening of Parmigiano Reggiano cheese wheel and presentation of the brand new snack Parmareggio followed by a final aperitif
Location: PARMAREGGIO – PAD 02 – Stand D 014
TIME: 11:30: sensorial tasting of Aceto Balsamico di Modena IGP
Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041
TIME: 12:00: interview whit Marco Ciri – CEO Blue Horn
Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041
TIME: 12:30: “Parmigiano Reggiano Storytelling” event whit show cooking of chef Andrea Ruisi
Location: LA CUCINA DI I LOVE ITALIAN FOOD – PAD 07 – Stand B 041
TIME: 15:00: interview whit Piero Cerato – Commercial Director
Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041
TIME: 15:30: interview whit Anna Righetti – Export Marketing Manager Vicenzi
Location: DISSAPORE CAFE’ – PAD 07 – Stand B 041