Ricotta and chocolate Cake
Ricotta and chocolate, a combination of softness and creaminess: an ideal cake for breakfast or…
Ossobuco alla milanese
A dish characterized by an extremely succulent meat cut thanks to the presence of the marrow and…
Spaghetti with Seafood
Spaghetti with seafood is a first course, typical of marinara cuisine. In this delicious dish based…
Beetroots Risotto with Gorgonzola
There are some Italian varieties of rice that thanks to anthocyanins (pigments with antioxidant and…
Linguine with Mushrooms, cherry Tomatoes and Breadcrumbs
Linguine, together with Trenette and Bavette, are from Genova, it is no a coincidence that these…
Paccheri with Porcini, Pesto and diced Tomatoes
"Pacchero" is a popular term still used which means slap. The origin of the name of this particular…
Oven-baked Fusilli with Pumpikin, Bacon and Almonds
Fusilli are of Arab derivation. In Sicily are called busiati and in Sardinia busi, both terms…
Fusilli with Zucchinis, Peas and Salmon
Fusilli, both in Campania and in Molise, are a traditional food product: they are spaghetti that…
Grilled Pumpkins Parmigiana and aromatic sage Bread
In this Parmigiana, the pumpkin accompanied by the bread crumbs of aromatic sage bread, is a valid…