Marco Barbieri, an institution of the Italian cuisine in China

Barbieri Marco with his restaurant "Da Marco" has been a real institution of the Italian cuisine in…


Claudio Pasqualucci, the point of view of an Italian authority in Shanghai

"We can not insist on coming here and say “My cheese, my pasta is better that the others", just…


AICNY & Taste to Taste

During our Live in New York, we have been hosted at the Institute of Culinary Education where we…


Live in Milano - Save The Date

During the Week and Food and Tutto Food 2017, we will be in Milan from May 4 to 11 with our project…


Nonino Sisters from Nonino Grappa Distillery

Grappa is the truly authentic Italian spirit and and there's no better way to discover it with…


Giuseppe Di Martino and "il Primo di New York" contest

During our I Love Italian Food Live in New York we had the pleasure to be present at the awards…


Leonardo Maltese, Best Italian Chef in Dubai

During I Love Italian Food Live in Dubai, we have met and interviewed Leonardo Maltese, awarded…


Empire State of Italian Food

I Love Italian Food Live in New York has dedicated 4 great days to Italian food, passionate Italian…


East Mama with Matteo Caprioli and Ciro Cristiano

We have been told that love for food can reach agreement with everyone and it is actually true.…