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Fennel pie

DIFFICULTY: 3 35 minutes INGREDIENTS PER 4 PEOPLE fennel, 4 smoked provola, 1,7 oz extra virgin…


by capo-iloveitalianfood

Grilled tomatoes with buffalo mozzarella and tuna roe

DIFFICULTY: 1 18 minutes INGREDIENTS PER 4 PEOPLE tomatoes, 4 buffalo mozzarella, 1/2 lb E.V.olive…


by capo-iloveitalianfood

Chicken skewers with vegetables and saffron rice

DIFFICULTY: 2 35 minutes INGREDIENTS PER 4 PEOPLE chicken breast, 14 oz onion, 1 zucchini, 2 yellow…


by capo-iloveitalianfood

Grilled sardines with aromatic crumble

DIFFICULTY: 2 16 minuti INGREDIENTS PER 4 PEOPLE sardines, 16 breadcrumbs, 8 tbs E.V.olive oil, 4…


by capo-iloveitalianfood

Beef cubes with mustard and flake of salt

DIFFICULTY: 3 30 minutes INGREDIENTS PER 1 PEOPLE beef steak, 7 oz leaves of red radicchio, 4…


by capo-iloveitalianfood

Salad with grilled eggplant and apple

DIFFICULTY: 2 30 minutes INGREDIENTS PER 4 PEOPLE eggplant, 15,87 oz apple, 7,05 oz iceberg salad,…


by capo-iloveitalianfood

Onion turrets

DIFFICULTY: 2 35 minutes INGREDIENTS PER 4 PEOPLE onions, 3 tomatoes, 4 mozzarella, 14 oz extra…


by capo-iloveitalianfood

Bags stuffed with ricotta cheese, walnuts and honey

DIFFICULTY: 3 35 minutes INGREDIENTS PER 4 PEOPLE pastry flour 00, 8,82 oz eggs, 4 milk, 2 7⁄64……


by capo-iloveitalianfood

Grilled salmon marinated in mint sauce

DIFFICULTY: 3 35 minutes INGREDIENTS PER 4 PEOPLE salmon steaks, 30,34 oz white vine, 27/32 cup…


by capo-iloveitalianfood

Viestana stuffed mussels

DIFFICULTY: 3 45 minutes INGREDIENTS PER 2 PEOPLE Mussel, 17,63 oz Pugliese Bread, 10,58/12,34 oz…


by capo-iloveitalianfood

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ILIF S.r.l
via Farini, 5
42121 – Reggio Emilia
P.iva 02615620354
tel +39 0522 421061 
mail: info@ilif.it

Associazione I Love Italian Food
via Filippo Ferrari, 2
42121 – Reggio Emilia
P.iva 91164010356
mail: info@iloveitalianfood.org

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