Mixed Eggplants and Zucchinis Parmigiana

According to some sources, the term Parmigiana made its first appearance around 1430, by Simone de'…


Eggplants Parmigiana

A traditional italian recipe but with an uncertain origin: Puglia, Sicilia or Campania?  …


Spaghetti with Wine Sacue and Bacon

Spaghetti are possibly the most beloved and known pasta shape in the whole world. Tossing them in…


Panettone mini cakes with Zabaione cream

Certainly, Panettone should be eat and enjoy by itself... it's a must! However, when it's about…


Baci di Dama, the cookies from Tortona

Two half of a moon made of almond dough get together in a dark chocolate kiss: the baci di dama are…


Sbrisoline with Apricot Jam and Dark Chocolate

These mini desserts take inspiration from the traditional Mantua cake known as sbrisolòna, commonly…


Penne all'arrabbiata

One of the traditional dishes of Lazio region and, more in general, one of the most typical Italian…


Purple Agnolotti del Plin with Black Truffle

Agnolotti del plin, also known as ravioli del plin, are part of the filling pasta family and…


Scarola pizza

DIFFICULTY: 3 50 minutes INGREDIENTS PER 1 PEOPLE all-purpose flour, 18 oz water, 10,5 oz sugar,…


Savoy cabbage rolls with rice and meat

DIFFICULTY: 3 45 minutes INGREDIENTS PER 4 PEOPLE Savoy cabbage leaf, 8 Basmati rice, 3,5 oz minced…