Ricotta and chocolate Cake

Ricotta and chocolate, a combination of softness and creaminess: an ideal cake for breakfast or…


Tagliatelle with Duck Sauce

A simple but long-cooked ragù  ……


Ossobuco alla milanese

A dish characterized by an extremely succulent meat cut thanks to the presence of the marrow and…


Spaghetti with Seafood

Spaghetti with seafood is a first course, typical of marinara cuisine. In this delicious dish based…


Beetroots Risotto with Gorgonzola

There are some Italian varieties of rice that thanks to anthocyanins (pigments with antioxidant and…


Linguine with Mushrooms, cherry Tomatoes and Breadcrumbs

Linguine, together with Trenette and Bavette, are from Genova, it is no a coincidence that these…


Paccheri with Porcini, Pesto and diced Tomatoes

"Pacchero" is a popular term still used which means slap. The origin of the name of this particular…


Oven-baked Fusilli with Pumpikin, Bacon and Almonds

Fusilli are of Arab derivation. In Sicily are called busiati and in Sardinia busi, both terms…


Fusilli with Zucchinis, Peas and Salmon

Fusilli, both in Campania and in Molise, are a traditional food product: they are spaghetti that…


Grilled Pumpkins Parmigiana and aromatic sage Bread

In this Parmigiana, the pumpkin accompanied by the bread crumbs of aromatic sage bread, is a valid…